3056 - Spread
Last Update: 26.06.2025
Maturity  | |
|---|---|
 Basic |  |
 Scope |  |
 Flow | |
 Cycle | |
Center  Butter |
Periphery  Margarine |
Spread refers to the act of applying butter or margarine onto bread or other food items. While butter is made from milk, margarine is made from vegetable oils.
WARNING: This entry is marked as experimental/in development.